I did some good deeds over the weekend and -- you'll never believe this -- it lifted my mood! If only the same were true for avoiding sweets. Are cheeses sweets? Surely not. They do seem treat-coded, but goat cheese not especially so. I don't really consider these "fresh cheeses" real cheese in my cheese typology, but they do hold some appeal. I used a little of this in my pumpkin pasta to cream it up, and that was successful. I had the leftover cheese blops with apples and it was the pinnacle of decadence (at least for this smalltime country mouse) -- very soft, bright tart flavor, a great pairing. On its own I would have to ask myself what I'm doing, though.
Overall
Cost: 5/10 [5$]
Taste: 6/10
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