I actually don't think I'd ever made cranberry sauce before! I rectified that today, since I like cranberries and they are also safe in all ways. It was fun and very easy. Happy Thanksgiving to me! (And you, I guess). These were particularly fun to cook with because they pop like popcorn. Is that why people string them on trees with popcorn? Probably not. My Christmas anthropology needs work. The only downside to these is that they aren't washed and I was a little lax in rinsing them and therefore nervous that I missed some major dirt (but I don't think I did). A nice bitterness but also some antioxidants.
Overall
Cost: 6/10
Taste: 7/10
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