Boursin Garlic & Fine Herbs

I ate this three days ago, and now I have a terrible stomach bug. Coincidence? Probably! But it doesn't make me eager to revisit this cheese product anytime soon. Which is A-OK with me, because it didn't taste much like cheese. I made a pasta with it, and that pasta had a good consistency but didn't taste great -- too milky and herby. Then I had a little on its own with pretzels, and that was actually better, because this is basically like a french onion dip without the onion (or dip). Like that, it's solid. But it's not a cheese. It does look fancy, though, and I respect that. I have a high fever. Darn you, cheese!!

Overall
Cost: 4/10
Taste: 5/10