I think this one might be better than the Premio Store Brando Prosciutto! At first I thought this was a weird store brand too, but it might be a real Italian company. Nice. Anyway, I thought it was a little bit less salty or more meaty? Or something? Solid stuff. Clear instructions for expiry. Appreciated.
Overall
Cost: 5/10
Taste: 7/10
This tastes like prosciutto alright! Quite salty, generally tasty, if you fry it up a bit it turns a cheesy noodle into a carbonara tasting dish. So I like that. A little goes a long way though! These are surprisingly low-cal for the punch they pack. (Also expensive!)
Overall
Cost: 4/10
Taste: 7/10
All I know about prosciutto is that it's raw pig but you don't have to cook it. Sounds sketchy, right!? But it's also a fancy Italian meat, and although I'm allergic to nuts, I too love a good meat'n'cheese platter. So I'm a fan of the genre even though it's a bit weird to think on (maybe due to my Jewish & vegan adjacency). Anyway, this is solid -- very salty, as is, I think, normal, but nice fresh thin slices here, 6 in total, nicely separated and good to store for 7 days. Worked well with cheese, bread, egg, and solo; cooked and raw. The texture is real chewy, but the taste is solid. That's just a general prosciutto review though basically -- as iterations go, this is a good one.
Overall
Cost: 4/10
Taste: 6/10
