Overall
Cost: 6/10
Taste: 6/10
Q says: "I like it out of 10"
Pizza pizza! When I was very little, there was a LCs just down the block, and we had it often and I have great associated memories. They had great mushrooms on their pizzas, not raw like most places but cooked and tasty like a chinese food. Also loved their breadsticks. Then I had a many year gap, and had LCs again in grad school but only in the context of their 5$ Hot And Ready Pizzas, which are super cheap but also not great and didn't have mushrooms. So mixed feelings. But I recently had some leftover mushroom pizza from the LCs near my parents' house, and it was decent. The pizza itself was just fine, but the mushrooms were still quite good for a pizza place! And decently plentiful, too.
Lunch Combo: This is a drink and a 4-piece "hot and ready" roni deep dish. Good deal but the 'za isn't my favorite. Very doughy crust, nice buttery sheen on the bottom but the cheese/sauce/roni is a little too "frozen pizza chic" for me. Dad liked it though, and it's a good amount for 2 people. 6/10
Overall
Cost: 6/10
Taste: 6/10
Overall
Cost: 7/10 (Usually very cheap for a meal - 5$!)
Taste: 7/10
Q says "It's pretty bad. 3/10"
Unfortunately, I think I like the idea of Olive Garden a lot more than the reality. Also their new (or once-new) logo is so childish looking. But anyway. I like Italian food and chains, and they even have an allergy menu, and once David took me on my birthday after we went to the DMV (lol). But the actual pasta is mostly not good, a lot of things have surprise nuts, and it's bad for you and your heartburn too. My most recent trip was also not great, it was with my dad's family but "for my birthday" but I didn't pick it, my mom did, but she said I liked it but I wasn't hungry and I just wanted to go home. So I was in a mood. But anyway, the salad and breadsticks are always good. Or rather the salad is good, the breadsticks are way too salty but I like bread so I like that there ARE breadsticks, and that they'll bring more if asked. I also really like the andes mints at the end of the meal! Dad got salmon and hated it with the passion of 100 suns, but dad also hates Italian restos (inexplicably).
Cheese ravioli: This I don't like. I got because it was lower calorie than other noodles, but for ravioli it's bad.
Watermelon Sangria: Good but not very much alc in it, and also pricy.
The lesson I learned is that next time, I should just get a soup. Or maybe ziti and just eat a lil bit.
Takeout Covid-era Olive Garden was better. They put the salad in a little plastic container, which contains a lot of salad (probably 3 bowls worth). And the croutons ("may contains") were packaged separate, along with the dressing. They also give you 2 breadsticks per meal, which is decent, and I like the breadsticks a lot right now. The meal itself was eh though.
Chicken Parmesan: I got this with ziti, which was just "eh", and the chicken itself was also "eh" for me -- it had kind of a weird mushroom taste? I've definitely had better chicken parms. Luckily I didn't get too itchy from it, and it's a lot of food (2 breasts). But I'd maybe try eggplant parm next? Or something else?? (Is there anything else?!) Overall takeout experience 7/10, but this meal, maybe 6/10.
Chicken and Dumpling Soup: Yes!! This is it! I found something tasty and soy free at olive garden, and it isn't even super heavy (although it is, unlimited,,,). Very pleasant soup. 7/10
Berry Sangria: Also good, 7/10
Overall
Cost: 5/10
Taste: 6/10
When I was in high school (so, like, 20 years ago!?), Red Robin had an AMAZING quesadilla, with mushrooms and cilantro-y pico and bacon and 3 colors of chips. It was so good. But they got rid of it and I really soured on Red Robin, since they mostly just have burgers and fries which I wasn't a HUGE fan of. But now that Burger King has a nut allergy warning, there aren't many places with burgers I actually enjoy. And Red Robin is a decent pick, and they also have a really good allergy menu too (which they will give you on a tablet if you want to see it, which is hilarious). The waitress randomly asked if I wanted a gluten free bun, but I don't think I got one. Anyway, I ended up here recently with my dad because Iron Hill was too full. Honestly I think it was for the best, because we had a decent experience. I got a "tavern burger", which is a skinner patty and tasted like the burger-king-y patty I like, it was great. Tavern Burgers are apparently the way to go. Specifically, here's what I got:
Ghost Pepper Tavern Burger: IDK about the spicy sauce on here, I didn't love it, but the meat itself was enough to overcome that weirdness. 7.
Chips with guac & salsa (app): The chips were decent, but the salsa and guac were a little weird tasting (but OK). Not that many chips either, which I guess is probably good. 6.
Sangria: This was good and only 5.50$, with lots of fruit in it and a decent amount of alcohol too it seems! 7
Smoky Jack Tavern Double: I got this with no mayo, so it's otherwise a burger with BBQ sauce and LTO and pepper jack. It was good but I didn't like the onion/pickle on it. Still the meat itself was great. Got with sweet potato fries, which were good and plentiful, but not really seasoned, just wet oily potato. But good overall. 6
Red's Tavern Double: Very good, just a very classic burger. 7
Haystack Tavern Double: I was worried about the mayo sauce here, but it wasn't bad. The worst part was actually the onion straws, which had a weird rancid oil taste to me. Overall it was good, but to be honest I think I just want a plain burger. The best part is the meat. 6
California Chicken Sandwich: A non-burger! Turns out the brioche (aka non-sesame) buns contain PEA so I can't have either bun, so I got this wrapped in lettuce. It was not as delicious, but less calos and less dying. The chicken inside had bacon and swiss and avo paste, and it was a fine filling burger alternative. I got no mayo (due to mustard fear) but it was still plenty wet. No complaints! 6
Overall
Cost: 6/10
Taste: 7/10