Showing posts with label ravelston. Show all posts
Showing posts with label ravelston. Show all posts

Friday, March 27, 2026

2020 Ravelston Cabernet

Insane day. I found out during a routine meeting that my bosses are planning to close down the department I work in. So, I've unironically turned to the bottle. Was that wise? Surely not. But I don't regret it.... I love you, the bottle. Or at least, this bottle.

Actually, on first sip, this tasted rotten - as if it'd gone off. Not as good as their '22 cab, or so I thought. But if you let it sit! Oh! It improves so quickly. Pretty thick, not too tanniny, pleasant fruity/plummy notes. It's a grower. A breather. A good omen, perhaps. Breathe with me, blog fans.....................

 

Overall 
Cost: 6/10 [9$!]
Taste: 7/10
 

Monday, June 10, 2024

2022 Ravelston Red Blend

I generally like Australian wines, although I'm not sure why. Maybe it's just the cultural familiarity (to NZ (which has good allergy policy) ). Anyway, I'm still doing terribly health-wise, plus there's an infestation in my kitchen that I'm unable to deal with, so it was a sad no-go on the lamby recipe pairing (which I'm sure is tasty). Maybe someday! 

The bottle actually doesn't say "red blend" like this picture; instead it lists the three grapes, which is maybe better anyway. The taste does indeed have a lot of "body"; spicy, tobacco-y, all that. Smells like a pleasant red, though. Maybe better after a bit of a sit. Gotta let it breathe like in the movies! But yeah, solid to sip, horrible to chug (not that I ever chug a wine, but you know what I mean).

Overall
Cost: 5/10 [17$]
Taste: 6/10

Sunday, March 24, 2024

2022 Ravelston Cabernet

Ahoy hoy friends! Although this picture shows a 2020 bottle, it was indeed the 2022 vintage that I supped on. I was charmed by the small size of the bottle; though it's 750mL it looks tiny! I guess because the bottom isn't indented at all. The smell ("nose") is fruity and bright. The taste is quite acidic and tangy, but also fruity. Unique combo of berry and sharpness. Pretty good. Unfortunately I didn't feel up to making another meatball recipe, even though I in theory could do it, so I apologise to the wine pairing gods! I bet this would be good with tomatoey meats nevertheless.

Overall
Cost: 5/10 [17$]
Taste: 7/10