Oat Haus Cookie Dough Granola Butter

Whew, it's a good thing I had the darker Red Velvet flavor first, because this is a VERY SCARY tan color. But it's safe....it's safe...

I like cookie dough more than red velvet cake, so I also prefer this flavor. The texture is still very gritty, although this one was more liquidy and less stiff. It does have a cookie dough flavor, but with some added "oil and oats" notes, which makes sense because those things are in it and wheat flour and eggs(?) and butter(?) aren't. In college my besties and I used to buy a tube of Pillsbury cookie dough from TroGro (now a Starbucks, one of many tragedies occurring at my once beloved alma mater) and just eat it. Those were the days. But that tube dough was much tastier than this jar dough. Perhaps if I'd never had the tube dough, I'd rate it higher. Or perhaps if I were eating eat out of this jar with three age-matched peers who indulged my no-double-dipping request. Really makes you think.

Overall
Cost: 4/10 [13$]
Taste: 6/10 

Eggo Buttermilk Pancakes

You may know I have about 5 food-related complaints of late, and one of them is that they simply stopped making frozen French Toast. Nowhere to be seen! Well, it turns out the same is true of frozen pancakes, except waffle-makers Eggo have stepped in there (before or after the end of Frozen Pancake, I don't know). Who used to make them? I think Pillsbury, maybe the company now known as Pearl Milling Company, maybe someone I'm forgetting? Anyway, now Eggo is all there is. But that's fine, you say, they're Kellogg's, that's all fine. Ah! But! Another top complaint is that everyone is adding PEA PROTEIN to everything, and so too are Eggo's frozen pancakes PROTEINIFIED with LEGUME!! Not these, but almost every other one is. It seems rife for cross-contam issues, especially since it's not even a Top 9 Allergen (Y E T). So I can't enjoy these in peace. Also, they taste very mid. And they squash together in a mush when you cook them. But as a vessel for butter/toppings I guess they do the job. Always my least favorite of the big 3 frozen breakfast breads, anyway.

Overall
Cost: 6/10
Taste: 6/10 

Undercover Chocolate Quinoa Crisps - Milk Chocolate

Finally, the answer to that age old question: what's more delicious, salt, cherries, or milk? Shockingly, the answer is still salt. I would have thought milk choco would win over dark 100% of the time, but I guess with quinoa in the picture, that is false. These are fine, but rather than tasting like milk chocolate, they mostly taste like watery quinoa. No, I will not elaborate further. It is still a pleasant snack, but for the nutrition on these guys I'd rather have a cookie. Or chocolate proper. I guess it is marginally approximating a Crunch Bar/Krackel (is that how you spell it?) but it's been like, 25 years since I've had one, so I can't be sure.

Update: upon reflection, I miss Crunch Bar/Krackel very much, so maybe that notches these above Salt, actually. [In a "hug your loved ones while you can" voice:] eat delicious candies while you can, blog fans!!

Overall
Cost: 5/10
Taste: 6/10 
Memories of Crunch Bar and/or Krackel: 9/10

Dunkin' Mint Chip K-Cups

My favorite ice cream flavor and my favorite big box coffee brand, together at last! What could go wrong? Well, as always, it's the artificial flavor of it all. I think I could ID artificial flavor like a medical alert dog and I'm not even joking. That said, this is pretty good for what it is. The smell is great, and the flavor is good enough to almost begin to compensate for the horrible artificiality. More chocolate than mint, honestly. It smells just like a cacao roller :9

Overall
Cost: 5/10
Taste: 5/10 

Guittard 63% Extra Dark Chocolate Chips

OK, but like, I'm being so for real when I say that 63% IS NOT EXTRA DARK!!! Guittard doesn't know the meaning of "extra", it is clear to me now. Extra clear. Extra dark would be like, 76% minimum. I do like that the darkest bag is red, though. That feels right. If it were 90% we'd be getting somewhere. Not that I even like dark chocolate much, but if we're going bitter we might as well go (genuinely) extra, yeah? 

Anyway, these taste a little darker than the pink ones, but not significantly so. Which again makes sense given the percentage. You might wonder why I have all these Guittard dark chocos, then. The reason is that I needed white chocolate for baking, they're the only ones with safe white choco, and they have an order minimum for free shipping (and I didn't want to order a dozen bags of white choco, even though that would be smart to do, because a summer rat would probably get into my choco hoard and then I'd be depressed). 

 A fine choco. Probably my least favorite, which tracks. I trust the percentage if not the modifier.

Overall
Cost: 5/10
Taste: 6/10 

Undercover Dark Chocolate + Cherries Quinoa Crisps

Time to answer the age old question: which is more delicious, sea salt or cherries? Against all odds, the answer when it comes to Undercover Snacking is: sea salt. These still mostly taste like dark chocolate, and have a fun quinoa crunch, but they also have raisin-like blobs of cherry throughout, which is a textural displeasure. There is a very mild dried cherry taste, but it doesn't add anything. Too bad. 

Overall
Cost: 5/10
Taste: 6/10 

Les Fermes Roger Gariepy & Fils Carot(te)s

Mon dieu. Just when you think there can't possibly be any more Canadian carrots you haven't tried, Roger Gariepy (& Fils) bust into your local veg box. Mais, these are actually a notch above the other carrots I've had lately. You get a ton in the bag, and they're fairly skinny, which means they're good for a single-serve dinner and also aren't all dry and weathered. J'adore les carottes. Tout le monde aime les carottes canadiennes! À bientôt!

Globalement
Coût: 6/10
Goût: 6/10