Another new frozen veg-type product! Granted, I haven't been to Mexico in a while, but I didn't expect this corn to be so Wet. There's a lot of sauce, and let's just say, it's not cotija. But I will admit that compared to yesterday's dill pickle potato, this corn is more successful in implementing its advertised flavor profile. It comes with stove and microwave cooking options, but since the front says "steams in bag" I went for the EZ microwave choice, and maybe that's why it's so soupy. Anyway, there are two types of corn in the ingredos: corn and fire-roasted corn (lol). It's true, about 1/8 of the kernels are browned, although you can't tell to taste it. There's also a good red pepper distribution; it's not too overwhelming but you definitely taste them. The sauce though. I dunno. It's not quite there. It's a parmesan/lime kinda deal, but (like the potatoes!!) I'm getting mainly a vinegar flavor, plus some wet microwave parm cheese sauce vibe. In the end you're getting a lot of corn, which I do like, and it is vaguely cheesy and vaguely limey, so the flavor profile is at least in the right ballpark. If they reduced the sauce by 50% and roasted the peppers and more of the corn, then maybe we'd be in re-buy territory. The reviews for this are very high, but I think there's some artificial inflation due to sampling programs (and I'm outta that game so -- this is THE HONEST TRUTH ABOUT YOUR FROZEN CORN!)
Overall
Cost: 5/10 [3$]
Taste: 6/10







