Me after 5 days of school: it is SO nice to have enough time to cook rice and tomato (~15 minutes). Maybe that's impacting my rating here, but these are great. Lots of colors in mine (all shades reds, orange, purple, yellow) and somewhat diverse sizes, too. No wrinkles or mold, tastes like a good little tomato, container is very full. Actually local, too. Huzzah, etc.
Overall
Cost: 5/10
Taste: 7/10
What happens when you combine the spicy tingle of hot peppers and cool creamy ranch flavor? All jalapeño breaks loose! - Hidden Valley Ranch
Loyal readers will know I'm not a ranch fan. I've evolved from hater to not-a-fan-er, which combined with the cheeky slogan above was enough to get me trying 'er out. Supposedly this is a 4 on the 4-pepper scale of ranch heat, although I didn't know there was a ranch heat scale in the first place, so the endpoints are a bit nebulous. I had this with fries because I can't eat raw veg, and it was honestly not bad. There's a good amount of heat - I'd have given it the penultimate pepper, because I can eat it without drinking anything or feeling discomfort, but that's like, good. Crucially it is ALMOST enough heat to cover up the ranch flavor. Not quite, though - there is still ranch flavor (which is still gross, sorry). There is also a lot of MSG and its cousins, which adds to the vibe that it tastes like restaurant food. For me, someone who yearns for restaurant vibes but can't really eat at one anymore, that is a pro. But if you want something luxe and not "college town beach bar"esque, maybe look elsewhere.
Overall
Cost: 3/10 [7$, though it's a huge bottle]
Taste: 6/10
Alas, can't drink wine when I really need wine the most (out of the house for 16 hours a day). This juice will have to do. Actually, I bought it for a recipe (pumpkin apple bread), and because the store was completely out of Martinelli's apple juice (which is funny because it implies to me that the undergrads were going ham on Martinelli's apple juice. Is it a mixer? Are their parents just fancy??). Anyway, we like a Simply juice, even if it's just "gently pasteurized". What do you mean by that, COCA COLA COMPANY?
The point is, it tastes good. And it can't be too gentle because it didn't make me itchy. Very sweet, good apply flavor, way better than non-refrigerated non-Martinelli's apple juice. And it's almost the harvest season, so it feels appropriate. What's that? It's gonna be 90+ and sunny all next week? Haha... oh :(
Overall
Cost: 5/10
Taste: 7/10
I know everybody makes those "it's just sparkling ___" jokes, but shoo, European wine law really is quite prescriptive. The IGTs are like, bottom-tier crap, and they still have to obey fairly strict location-based restrictions. Anyway, this is my very first trebbiano. (Probably also last, but I guess you never know.) About the varietal, Wiki tells us: "It gives good yields, but tends to yield undistinguished wine", and that is very real. I see myself similarly.
First taste, as is often the case, was unpleasant. Verrrrry acidic, thin, apple-y, plant-y. Not my favorite. But given a little time to b r e a t h e it gets sweeter, thicker, citrusier. Like a nice orangey apple juice. Doesn't keep super well, though. A real inverted-V wine experience. Pretty low alc (12%) and tannin/histamine, at least compared to the reds I imbibed in early summer. In the end I enjoyed it in accordance with its reputation.
Upping my yield with some bonus content: here are all the synonyms of this grape. I bolded my favorites - Albano, Albana secco, Biancone, Blanc Auba, Blanc De Cadillac, Blancoun, Bobiano, Bonebeou, Branquinha, Brocanico, Bubbiano, Buriano, Buzzetto, Cadillac, Cadillate, Castelli, Castelli Romani, Castillone, Chator, Clairette D'Afrique, Clairette De Vence, Clairette Ronde, Engana Rapazes, Espadeiro branco, Falanchina, Greco, Gredelin, Hermitage White, Juni Blan, Malvasia Fina, Muscadet Aigre, Padeiro branco, Perugino, Procanico, Procanico Dell Isola D Elba, Procanico Portoferraio, Queue De Renard, Romani, Rossan De Nice, Rossetto, Rossola, Rossula, Roussan, Roussea, Rusciola, Saint Emilion, Saint Emilion Des Charentes, Santoro, Shiraz White, Spoletino, Talia, Trebbianello, Trebbiano, Trebbiano Della Fiamma, Trebbiano Di Cesena, Trebbiano Di Empoli, Trebbiano Di Lucca, Trebbiano Di Tortona, Trebbiano Fiorentino, Trebbiano Toscano, Trebbianone, Tribbiano, Tribbiano Forte, Ugni blanc, Bouan, Beau, Thalia, Trebbiano Romagnolo, Trebbiano Gallo and Trebbiano d'Abruzzo.
Buona notte, sostenitori ₊˚⊹♡
Overall
Cost: 6/10 [7$]
Taste: 6/10
Every day lemonade is exactly the same... I was most excited for this one (the "pink" is cherry) but it still mostly tastes like lemon water. I don't think I could pick out cherry as being in this, even if it's supposedly more of the ingredients than lime or lemon juice is. I suppose it's a bit less tart. My conclusion about the spindriftonades is: not worth your time.
Overall
Cost: 5/10
Taste: 6/10
What spices are in chili powder? Glad you asked. Other than the titular pepper, there's (according to McC's website): garlic, cumin, oregano, and salt. And maybe other "spices" left to the reader's imagination. The Q&A person on their website actually did a wonderful job answering the many submitted ingredient Qs (including when someone asked if there was paprika in and they said (paraphrasing): "so. paprika is a chili pepper. and there are chili peppers in here"), thus I know there isn't mustard (yay), and also not mace, or annatto, or corn, or tomato, or gluten. I really do appreciate that they answered the Qs publicly, but like....why not just write the actual spice names on the ingredient list????? My kingdom for transparent ingredient lists. Maybe in the 2030s.
Anyway, other than mustard, anise, and fenugreek, I'm not really allergic to any "spices", but cumin stresses me because of its past peanut-containing scandalos. So I was worried about this even though I've definitely eaten chili and its powder many times. Naturally, it didn't kill me. Had a darker flavor than spicy - despite not containing onion, it did present with some sort of oniony? garliccy? vibe. I don't know, really. Anyway, I ate this, and you can too. (unless you are allergic to pepper!)
Overall
Cost: 5/10
Taste: 5/10
Overall
Cost: 5/10
Taste: 5/10
