Fiji Water

One of my favorite college sports cheers: over-rated 👏👏👏👏👏

Fiji is where Survivor is now, and that's overrated too. The bottle is cute. Fiji seems beautiful. I read a long article recently about the inability to deal with pollution on Fiji, mainly from cans and bottles, so that's not helping matters (but Fiji water is also a huge part of their economy, so, ehhhh). Anyway this tastes like water. It's a little basic (like, not acidic), which I guess is better tasting than the opposite. Very thick. Very soft. You wouldn't want to shower in Fiji water. I guess I'm used to being pelted with firm, tangy metals, both in my mouth and shower. It tastes fine and I like water, the reason it's overrated is that it's like 3 bucks for a 1 liter bottle of water, and there is free water in my place of employment. 

Overall
Cost: 4/10 [2$, I rounded up OK?]
Taste: 6/10 

McCormick Garlic Powder

Out of actual food to review... back to the spice cabinet!

This is garlic powder. It is in a lot of (savory) recipes, like pasta and meat. It is more convenient than garlic, but not as delicious. A little goes a lot way. My store was out of the normal size so I got this giant size instead. The holes are way bigger so I will probably use it equally fast because of repeated "oh no that's way too much" instances. (In terms of taste it's not too much, but in terms of heartburn, you bet your bippy it is!) 

Overall
Cost: 6/10
Taste: 6/10 

Undercover Chocolate Quinoa Crisps - Dark Chocolate + Blueberries

And with this, I've finally finished my "trendy nut free snack" excursion (for the time being)! These are pretty different from the cherry ones in that you can't perceive the blueberries at all. They are texturally indistinguishable from the plain dark choco ones (a plus), but without the sea salt (a minus, it turns out). I guess there is a mild blueberry flavor, but if I weren't looking for it, I'd probably just think it's the fruity notes of the choco. So perhaps my ranking is: milk > salt > blueb > cherry. (Whereas my non-Undercover ranking is probably the exact opposite!!) 

Overall
Cost: 5/10
Taste: 6/10 

Stouffer's Sides - Cheddar Bacon Potatoes

The idea of this doesn't appeal to me overmuch, but that's probably because most "bacon" of this type is just soy protein. According to the ingredos, this product is soy free, and it's just normie bacon in there. This is also a brick of 4.5 servings (to that I say: lol, but it is probably 2-3). The reviews are weirdly high. You cook it in the microwave, so you know it's haute cuisine. 

The taste is mainly breadcrumb, which is fine, I like breadcrumb. Some small bacos, some cheese crust, and yeah, theoretically, potato cubes. High goop factor. I don't know if it's worth raving about, but it's unobjectionable. I wouldn't serve it at a party but I'd eat it. 

Overall
Cost: 3/10 [8$]
Taste: 6/10 

New York Bakery Texas Toast - Original

Some of my best friends are ready in 4-10 minutes! I haven't had garlic bread in forever, for various reasons. But a wee slice of this was nice. Not as nice as a cheesy one, or, dare I say, a regular french bread loaf, but we can't be too picky, can we? I continue to appreciate the twistie-tied bag that allows for 1-slice servings. It is garlic bread, with all that entails.

Overall
Cost: 6/10
Taste: 7/10 

Oat Haus Cookie Dough Granola Butter

Whew, it's a good thing I had the darker Red Velvet flavor first, because this is a VERY SCARY tan color. But it's safe....it's safe...

I like cookie dough more than red velvet cake, so I also prefer this flavor. The texture is still very gritty, although this one was more liquidy and less stiff. It does have a cookie dough flavor, but with some added "oil and oats" notes, which makes sense because those things are in it and wheat flour and eggs(?) and butter(?) aren't. In college my besties and I used to buy a tube of Pillsbury cookie dough from TroGro (now a Starbucks, one of many tragedies occurring at my once beloved alma mater) and just eat it. Those were the days. But that tube dough was much tastier than this jar dough. Perhaps if I'd never had the tube dough, I'd rate it higher. Or perhaps if I were eating eat out of this jar with three age-matched peers who indulged my no-double-dipping request. Really makes you think.

Overall
Cost: 4/10 [13$]
Taste: 6/10 

Eggo Buttermilk Pancakes

You may know I have about 5 food-related complaints of late, and one of them is that they simply stopped making frozen French Toast. Nowhere to be seen! Well, it turns out the same is true of frozen pancakes, except waffle-makers Eggo have stepped in there (before or after the end of Frozen Pancake, I don't know). Who used to make them? I think Pillsbury, maybe the company now known as Pearl Milling Company, maybe someone I'm forgetting? Anyway, now Eggo is all there is. But that's fine, you say, they're Kellogg's, that's all fine. Ah! But! Another top complaint is that everyone is adding PEA PROTEIN to everything, and so too are Eggo's frozen pancakes PROTEINIFIED with LEGUME!! Not these, but almost every other one is. It seems rife for cross-contam issues, especially since it's not even a Top 9 Allergen (Y E T). So I can't enjoy these in peace. Also, they taste very mid. And they squash together in a mush when you cook them. But as a vessel for butter/toppings I guess they do the job. Always my least favorite of the big 3 frozen breakfast breads, anyway.

Overall
Cost: 6/10
Taste: 6/10