Why are there so many different types of plain On the Border tortilla chips? This is on the border of dumb and stupid!! From what I gather, Cantina style means "thin". OK, sure. The label prose reads in part:
The versatility of tortilla chips makes them an ideal companionand that's nice. My only relationship henceforth will be with these thin, bad chips. At least they're versatile!
I don't really have anything to say about them. They are big, white corn, and thin. So they break easily. No wonder the front of this one doesn't say "dip and enjoy", 'cause you can't. You gotta dab and enjoy, at max. Not so versatile after all. This package is more about the "all natural ingredients" which are corn, bits of corn, corn paste, and salt. Snooze alert. That being said, these were on a pretty good sale, and I'm not allergic to them, so, not so terrible. I'm just in a complaining mood. I don't remember the other On the Border subtypes very well anymore, but I do think this is the worst one due to the thin-ness.
Overall
Cost: 7/10 [2$]
Taste: 6/10






