I keep getting different versions of Cabot Vermont Cheddar and they're all the same (bad for cheese). Literally, tastes like nothing. Cold, square nothing. But I'm so hungry when I get home I ate 8 squares, cursing the banal flavor the whole time. Surely there are no remaining Vermont Cheddar Cabot Infinity Stones to collect, though. Surely...
Overall
Cost: 5/10
Taste: 6/10
This sure is some shredded mozzarella. It was just fine for pizza, and OK for pasta/dillas. It was the cheapest option, so that's why I got it!
Overall
Cost: 5/10
Taste: 6/10
Too many descriptors, Cabot! Anyway, this was fine for cheese. Thick texture, actually weirdly powdery, as most shredded cheese is to me. It was fine in your pizza and OK in your dilla/pasta. Cabot never impresses me but it's certainly cheese.
Overall
Cost: 5/10
Taste: 6/10
Although I hated the Cabot cheddars, this is a normal, tasty, pepper jack cheese product! Hooray! These slices were softer and more flex-y than I expected, which is neither good nor bad, really, just surprising. The taste was your classic pepper jack, maybe a bit on the milder side but still good. It is hard to eat just 4 slices in one sitting.
Overall
Cost: 6/10
Taste: 7/10
By god, this was so disappointing and now I see I previously felt the same way about another Cabot cheddar! What's the point of this blog if I don't even reference it whilst shopping!? Silly me. But these were on sale and I love cheese, so I got them. More fool me. Stay away from Cabot, or at least stay away from cheddar! I love cracker cheese but the taste of these was so bad, so empty. Any other cheese would be better. Maybe a nice Swiss, Pepper Jack, Gouda, etc.
Overall
Cost: 6/10 [2.50]
Taste: 6/10
