I know, this isn't a food, but it IS peanut-free! I got a sample of this sunscreen free from @Influenster, and boy, did it come just in time for the wild rays of summer. I didn't expect this, but it smells a little bit like a fruit overlay on regular sunscreen. It's a good smell, very summery. Plus the koala logo is freakin' adorbs.
Anyway, how does it actually work? It works well! It says it's basically waterproof, which seems to be true. I only reapplied once in an 8-hour day and I didn't get sunburnt at all, which is nothing short of a miracle. This is a great product and it's definitely gonna get used up in no time.
Overall
Cost: 7/10
Smell: 8/10
Showing posts with label australian. Show all posts
Showing posts with label australian. Show all posts
Tuesday, May 12, 2015
Sunday, September 22, 2013
Outback Steakhouse
Famous for the Bloomin' Onion (delicious calories) and for being my dad's favorite restaurant -- can't believe I hadn't reviewed it already! Outback has done a great thing lately and indicated dishes that may contain nuts with a special symbol on their menu. They don't have one for vegetarians, they don't have one for gluten free, they just have a nut symbol. Never in my life have I encountered such an amazing thing, especially by chance. I think it's fairly new, too. So great. Made my affections for a decent chain resto go way, way up!
Anyhoo, Outback always gives you a log of brown bread pre-meal (which is safe). Nice. I usually get ribs and a baked sweet potato, which is very tasty. Once I got a ribs + baked chicken combo, but the chicken was very boring so I don't recommend that. Other foods: Alice springs chicken is chicken with bacon and mushrooms and cheese on it....pretty darn unhealthy, but tasty of course! No-rules parmesan pasta = standard fettuccine dish, tasty and unhealthy too. Dad likes the coconut shrimp.
Watermelon vodka drinks are also good. ;9
Pricing is standard for a chain resto, maybe a little higher since it's steaks. Generally good quality food though, and always prompt service at ours.
Ribs and Sirloin Combo w/ side salad: This is too much meat! I should just get ribs, or a veg instead of a salad! I had heartburn and was sad afterwards, even though it tasted good.
New South Wales Sangria: Tastes like a sweet juice, but the only fruit is an orange and lime slice. Try again!
Outback sirloin (6oz): This is the cheapest and smallest steak, which is fine by me. It's not too many cals, not too filling, and tastes like a normal steak. No worries, mate! 6/10
Blackberry Bandit: This is drink made with gin and blackberry puree (and lemon?). It's decent, pretty strong but gin tastes like vodka to me and it had 3 full blackberries in it! 8/10
Coffee: Got this because I was sick, but their coffee is truly bad. Cold and smokey and watery and just one of the worst coffees of all time. Do not recommend. 4/10
Potato Soup: This was good! A nice choice of side to mix in with my sweet potato/salad/broc combinations. 8/10
Blackberry Martini: They really like blackberries at the Outback, and I like that. This was good but small and weirdly creamy. They also had a flight that I wanted to order but didn't see in time! I should do a flight next time! 7/10
Raspberry Cheesecake: Sometimes they run a combo deal that includes a (half?) slice of cheesecake, which is fun and doesn't have the nut symbol, yet it still made me a bit nervous. The taste is standard, but the anxiety got to me a bit. 6/10
Seasonal Veggie: It's literally always been broccoli, for like, years. But I guess they left a loophole incase they're out someday. Anyway it's a big, tasty portion, with a wee bit of butter but not overdoing it. Great veg. 8/10
Boozy Cherry Limeade: This tastes exactly like non-boozy cherry limeade, aka it is delicious. But it's smaller and therefore fewer calories, which is great. Has flavored rum in it but didn't kill me. 8/10
Overall
Taste: 7/10
Cost: 5/10
Labels:
7,
australian,
chains,
newark,
restaurants,
steak
Saturday, June 15, 2013
Mad Macs/ Matilda's
This is where I come for Trivia #2 (stay tuned for trivia 3 at Mojos on Wednesday, if I'm lucky!) Anyway, it's usually crowded with, as they say, townies, but it's high-energy and the food is generally very good. The trivia is also good! Anyway, this is kind of a weird tacobell-kfc combo place: Mad Macs is a mac-and-cheese place, Matilda's an Australian-themed burger place -- I guess they merged!! It's confusing and weird. But worth it, as long as you aren't alone (don't come here alone unless you're very brave).
portabello mac: probably my least favorite mac so far, but still cheesy and calorie-satisfying. very mushroomy which i'm discovering i don't necessarily love.
the pizza one, i think, is good, or the spinachy one. burgers are also good, i think. beer sampler always fun.
american mac: has hot dogs and mustard in it. "What??" you say, but it actually isn't bad. In a small dose. (I got the sampler, you see).
buffalo chicken mac: at first, not bad, good chunks of chicken and very buffalo-y. But I can only enjoy a few bites and then it's just too much!
snooki mac: basically just regular mac and cheese with little sausage circles in it. So: good but boring!
popeye mac: 'old faithful', it's white cheese with occasional spinach/red pepper. nothing amazing but still satisfying. I want to try lasagnamac next!
Overall
Taste: 8/10
Cost: 5/10
Labels:
8,
australian,
newark,
noodles,
restaurants,
trivia
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