Red Robin Steak Fries (Freezer Edition)

Time for my least favorite carb, potato! Red Robin the resto is allergy-friendly, so presumably Red Robin the frozen fries are too (this is a faulty presumption in general but nevertheless?). These are thick and seasoned. They take 24 minutes to cook. That's a long time. They taste like mid potato. The seasoning doesn't really come through, which is just fine for me. A vessel for ketchup. No death. Fine. 

Overall
Cost: 5/10
Taste: 6/10

Grown in Idaho - Crispy Hash Brown Dices

I'm not sure if I was just hungry, or if I jazzed these up particularly well, but I found these potato wedges a lot tastier than the steak fries from the same brand! Plus, they're super fast to cook -- just 4 minutes in a frying pan with a little oil. I also added green pepper, cheese, and egg, but I feel like these are super versatile and could go with a lot of things. The taste is  basically just pure potato, and unlike the fries these are all basically the same size/shape (little cubes). Mine weren't super crispy, but that's fine with me (maybe because I used less oil than prescribed). Plus they are super filling. I know I should try another variety next, but part of me just wants to get these again!


Overall
Cost: 6/10 (about 3.50)
Taste: 7/10