Shady Brook Farms Ground Turkey 93/7

This is really good. Their website reassures there's no nuts or soy etc in the ground turkey, it's just turkey. It cooks easily and tastes good. There's a little fat, but not very much (though weirdly less dry than the 85/15 which is why I bothered to review this separately). This one also has way higher reviews online, so it's not just me! This is the king of ground meats! I got worried because it puffed up in the freezer, but apparently that's normal and due to the packaging or whatever. Also, defrosting it was a total fail, but it cooked from half-frozen just fine so all was well.

Overall
Cost: 5/10
Taste: 7/10

Shady Brook Farms 85% Lean - 15% Fat Ground Turkey

You know what, this is the fattiest ground turkey I've ever had in terms of the percentage, but when I cooked it (with oil!!) there was still like no drippings left over (and my recipe assumed there'd be drippings)! I guess it's good that it tasted lean even if it wasn't. This was also weirdly goopy compared to ground beef -- I guess I'm a little bit of a raw meat noob since I only use it for wine recipes. Anyway, this cooked fine, was tasty enough (jk it tasted like nothing, but that's tasty enough), and best of all, the website is very clear that there's no nuts in the facility and the flavorings are just spices (no legumes). So I like the company and will pivot from Jenny-Os posthaste.

Overall
Cost: 5/10 [5$]
Taste: 7/10