Za Pizza Restaurant

This was our last resto in Boston, and it was a desperate pick because I was having mad anxiety and couldn't find a whole OTHER nut-friendly looking place. Anyway, this was a good pick! There was no wait, it was nice and dark BUT there were lil kids and families in there BUT they served alc. Very good. And they were good about allergies. We got a pizza with mushroom and green pepper (good, normal) and the "Grilled Chicken" specialty pizza (no red sauce with carmelized onions so a bit different, but still good IMO). Both were enough for 2 servings I think. Cut into 6-8 pieces which is great. I also drank the Peak Organic Sweet Tart Sour Ale which was a little TOO sour for me (rare!) but still tasty and a fun colour.

Overall
Cost: 6/10
Taste: 7/10

Blue Dragon Restaurant

Wow, wow wow. As a nut-allergy babe who loved Asian food, when I heard that Ming Tsai had a nut-free Chinese resto in Boston, Boston became like, my dream city. And I never got to go to that resto because now it is closed!!!!!! But I went to his new place, which is almost as cool because it's also nut free. I went with my boyf and my great friend, so that was also very fun. The food was great, but sharing it was hard. They were good about allergies of course, including fish and peas! :)

I/we got:

Pork and Scallion Wontons: Honestly I didn't love this -- it was super spicy (??) or made me tear up somehow, even though it obviously wasn't an allergy. Just not what I loved. 5/10

Spicy Chicken Rangoons: This was amazing, it tasted very good but I only got one of them. Crispy and like, uh, Asian food??? I love this. 9/10

Chinese Broccoli: Not the same as American brocco, but basically chili-powdered oily green broc stoccs. I liked it and didn't find it spicy at all, but my cohort thought it was very spicy and didn't love it. I thought "This is fine." 6/10

Chow Fun: This was fun, but I wanted like a lo mein noodle and this was very thick bois. The veg were great and the flavor was great, but I would try a different noodle next time. 8/10

Cookie: OH GOD! THE COOKIE! Got it without the soy caramel just in case. It was so warm and crunchy and good and I love the cookie and ice cream. Cookie. 9/10

Blue Samoan Cocktail: They were out of the beer I ordered, and thank god because this was amazing. Creamy and sweet and refreshing and bright blue and came with an umbrella. I stan (as they say). 9/10

Wine: Wine is fine, I got this. 7/10

Overall, I think our waiter might have hated us and the table was a bit cramped, but the food was great and the service was good and everything was a fun and good experience. Would 100% go back.

Overall

Cost: 5/10 (About 120$ for 3)

Taste: 9/10

Blackmoor Bar & Kitchen

Stopped at the bar for a break along the Freedom Trail in Boston (longer than I expected). I didn't actually get any food, but my partner got a chicken wrap with sweet potato fries (nut free, they claimed) and it seemed fine. A good bar list, I got a Framboise but it was 10 dollars and they only poured me like half the bottle and took the rest away, so that was very weird. Big, nice place though, with poutine on the menu that I hope to try someday if I return.

Overall
Cost: 4/10
Taste: 6/10

Abigail's Restaurant

A random Boston trip led us here! This was a cute bar, and the waiter was very good and nice and understanding about nut allergy. I got the seasonal (fall) sangria, which was a little spicy and very good (and nut free). We shared the cheese fries, which of course were good (poutine without gravy or curd, basically) and I got the burger with greens (lots of greens!). All very tasty, nothing too oily or huge, overall a nice and pleasant dinner. Plus the resto itself was cute, classy, and not too empty or full. Good stuff.

Overall
Cost: 6/10
Taste: 8/10