Blue Dragon Restaurant

Wow, wow wow. As a nut-allergy babe who loved Asian food, when I heard that Ming Tsai had a nut-free Chinese resto in Boston, Boston became like, my dream city. And I never got to go to that resto because now it is closed!!!!!! But I went to his new place, which is almost as cool because it's also nut free. I went with my boyf and my great friend, so that was also very fun. The food was great, but sharing it was hard. They were good about allergies of course, including fish and peas! :)

I/we got:

Pork and Scallion Wontons: Honestly I didn't love this -- it was super spicy (??) or made me tear up somehow, even though it obviously wasn't an allergy. Just not what I loved. 5/10

Spicy Chicken Rangoons: This was amazing, it tasted very good but I only got one of them. Crispy and like, uh, Asian food??? I love this. 9/10

Chinese Broccoli: Not the same as American brocco, but basically chili-powdered oily green broc stoccs. I liked it and didn't find it spicy at all, but my cohort thought it was very spicy and didn't love it. I thought "This is fine." 6/10

Chow Fun: This was fun, but I wanted like a lo mein noodle and this was very thick bois. The veg were great and the flavor was great, but I would try a different noodle next time. 8/10

Cookie: OH GOD! THE COOKIE! Got it without the soy caramel just in case. It was so warm and crunchy and good and I love the cookie and ice cream. Cookie. 9/10

Blue Samoan Cocktail: They were out of the beer I ordered, and thank god because this was amazing. Creamy and sweet and refreshing and bright blue and came with an umbrella. I stan (as they say). 9/10

Wine: Wine is fine, I got this. 7/10

Overall, I think our waiter might have hated us and the table was a bit cramped, but the food was great and the service was good and everything was a fun and good experience. Would 100% go back.

Overall

Cost: 5/10 (About 120$ for 3)

Taste: 9/10