Jus-Rol Pizza Crust Pre Rolled Dough - Large Family Size

 

Today I have a terrible headache. But that's not the fault of this pizza dough, which as always, I bought because it was the only kind at my store, and as always, is different than the kind they had last time. This one is a large rectangle, which I didn't realise til I opened it! It's so many cals! And a rectangle! But, even though I needed a circle, the dough is so easy to work with that it wasn't a problem. Tastes solid, cooks up well, and I really have no complaints (besides the calorie count). 

Overall
Cost: 5/10
Taste: 7/10

Jus-Rol Round & Thin Pizza Crust

The random pizza crust I got the last time has been replaced with this other random pizza crust! Acme is like the lottery. Anyway, I was making round pizzas, so this round and thin crust actually worked perfectly. Even though I cooked it for a shorter time/higher heat than the package said, I think it came out fine. Nice crisp edges, normal doughy middle. Tasted pretty good, although whether that's due to the garlic cream sauce I put on or just the crust itself is hard to tell. Still, I thought the crust was tasty and I'd definitely use it again if it happens to be the crust my store has!

Overall
Cost: 5/10
Taste: 7/10

Wewalka Classic Pizza Crust

This was great, and somehow it even said that it was nut free! Amazing, since I had happened upon it in the refrigerated aisle and was honestly just looking for Pillsbury or something. It is already formed into a large, rectangular crust, though, so my shaping it into a small circle of dough wasn't easy, but I did it anyway, and it cooked up nicely and was so layered and buttery and flaky. It was really nice stuff.

Overall
Cost: 5/10
Taste: 7/10

Mama Mary's Original Pizza Crust - Mini

I sure eat a lot of pizza! Anyway, I'm not a big fan of Boboli crust, but these are much closer to my ideal. The taste is floury-er, doughier, and the texture is also drier and less bendy. This is a small pack of 3 crusts, which just barely all fit on to a cookie sheet. They cook in about 9 minutes, and are kind of hard to cut with a knife but are really easy to tear. I've gotten these twice now and they're definitely going to be my go-to pizza crust in the future (unless I make my own).





Overall
Cost: 6/10
Taste: 7/10

Boboli Thin Crust

Yes!! I really don't like regular Boboli crust because it's WAY too many calories, and too sweet and thick and just not great. But this solves many of my issues by being fewer calories, thinner, tastes somehow better (I guess because there's less of it), and is still very convenient to dress up and bake. The taste is not necessarily good, it's more that I couldn't taste the crust much at all. Which really, is what you want in a pizza, right? A nice crispy bottom. That's what I got here! Nice addition to the line, Boboli.




Overall
Cost: 5/10
Taste: 6/10

Boboli Pizza Crust - Original

I love pizza, and I'd be the first to tell you that all pizza is good, even if it's bad pizza. But this crust honestly makes me re-evaluate such a sweeping statement. First of all, yes, it is very convenient, and sturdy and easy to cook. So I see the appeal. But the flavor is too sweet, too doughy, and not at all the floury wonder I desire in a crust. I can make a better one by hand for the same price or cheaper! It's also really bad for you, which sure, it's pizza, but I don't expect a 1000+calorie crust, especially if it tastes not great. However, this is a fine vessel for delicious toppings, and if you need a premade pizza crust, this is serviceable.


Overall
Cost: 7/10
Taste: 5/10