I sure eat a lot of pizza! Anyway, I'm not a big fan of Boboli crust, but these are much closer to my ideal. The taste is floury-er, doughier, and the texture is also drier and less bendy. This is a small pack of 3 crusts, which just barely all fit on to a cookie sheet. They cook in about 9 minutes, and are kind of hard to cut with a knife but are really easy to tear. I've gotten these twice now and they're definitely going to be my go-to pizza crust in the future (unless I make my own).
Overall
Cost: 6/10
Taste: 7/10
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