Yes!! I really don't like regular Boboli crust because it's WAY too many calories, and too sweet and thick and just not great. But this solves many of my issues by being fewer calories, thinner, tastes somehow better (I guess because there's less of it), and is still very convenient to dress up and bake. The taste is not necessarily good, it's more that I couldn't taste the crust much at all. Which really, is what you want in a pizza, right? A nice crispy bottom. That's what I got here! Nice addition to the line, Boboli.
Overall
Cost: 5/10
Taste: 6/10
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