G'day, wine! This was tart, spicy, thin. It had a cherry/oak vibe. I thought it was pretty solid. I paired it with the extremely-too-much-meat Slow Cooker Barbecued Pulled Pork, which was OK but not as good as BBQ sauce from a bottle may have been (alas). Also, it was very fatty and made me sweaty. But such is meat.
Overall
Cost: 5/10
Taste: 7/10
