I managed to go a pretty long time without having to resort to this fancified store-brand goat cheese, but it was the only unflavored option at my grocery this time around. Luckily, it worked out just fine. Melts easy, tastes good, didn't kill me. A little goes a long way, so I hardly ever use the whole 4oz in time. Too pricy for what it is, though.
Overall
Cost: 4/10 [6$]
Taste: 6/10
This tastes like prosciutto alright! Quite salty, generally tasty, if you fry it up a bit it turns a cheesy noodle into a carbonara tasting dish. So I like that. A little goes a long way though! These are surprisingly low-cal for the punch they pack. (Also expensive!)
Overall
Cost: 4/10
Taste: 7/10
Store brand manchego cheese, but imported from Spain? I guess so! This cheese did its job at Melting to make Good Grilled Cheesers, and it was a great texture and pretty unremarkable taste. I also tried it cold, and it had a stronger flavor there, but not a delicious flavor to me -- kinda "funky" rather than "creamy" (and I prefer the creamy or spicy cheeses). So, this did what it intended but I don't think it's worth 10 bucks in the future!
Overall
Cost: 4/10
Taste: 6/10
