Store brand manchego cheese, but imported from Spain? I guess so! This cheese did its job at Melting to make Good Grilled Cheesers, and it was a great texture and pretty unremarkable taste. I also tried it cold, and it had a stronger flavor there, but not a delicious flavor to me -- kinda "funky" rather than "creamy" (and I prefer the creamy or spicy cheeses). So, this did what it intended but I don't think it's worth 10 bucks in the future!
Overall
Cost: 4/10
Taste: 6/10
No comments:
Post a Comment