Big pumpkin day for me! I used this to make an herby pumpkin pasta, which I was VERY skeptical about, but it was actually quite good. Not as good as cheese would have been, but not at all weird or sweet or anything I feared. Also, this is 100% pumpkin with no spices or additives and it is nut free and soy free. And it was a fun gloopy texture. I dunno what else I can make with pumpkin besides desserts, but I am now somewhat interested in finding out! Thanks, Libby!
Overall
Cost: 6/10 [2$]
Taste: 6/10
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