I'm not sure why cottage cheese is OK but yogurt isn't. Also, I'm not sure that it's really OK, because I'm lactose intolerant and have always found cottage cheesers pretty gross (I mean, what is that texture). But I used this blended with egg to make some veggie egg bites. They were fine. It does add a creaminess and is easy to work with. At the same time, I have absolutely no idea what to do with the non-egg rest of it. I guess I could try to eat it on its own sometime. But for now I am way too nauseous to consider that possibility, so stay tuned maybe.
Overall
Cost: 5/10
Taste: 5/10
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