Is this risotto? No, it is cauliflower with little bits of asparagus and mushroom in. But I can still like that thing for what it is (veg). I had this with some chicken and tomatoes and it was just fine. The asparagus bits are very starchy, which many reviewers complained about. And they are right to complain. But I didn't really mind it: textural difference makes it more interesting to consume! Because it's unseasoned, it's a great vessel for any sauce, seasoning, veggie, or fat you want to mix in. If these were a dollar I would eat them for every meal. Riced cauliflower is better than riced brocco, also.
Overall
Cost: 5/10 [sadly, 3$]
Taste: 6/10
No comments:
Post a Comment