Ah, wine. I couldn't view the recommended steakum recipe pairing, but that's OK, just solo wine is enough sometimes. This was a solid red, it did make me very red-faced, but it was consistent through 3 days of temperature changes, and it made me feel pleasantly wine-drunk. Tasted mild for a malbec, not super acidic or thin or sharp or whatever bad red qualities there can be. Also not super fruity or earthy, almost the platonic neutral of reds. No allergy info. No complaints otherwise.
Overall
Cost: 5/10 [15$]
Taste: 6/10
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