I always fall into this trap of thinking that organic food, being more expensive, will also be of higher quality and therefore more delicious. But that's clearly not true!! This actually wasn't that expensive, to be fair, but it also was (sadly) not very delicious. It wasn't offensive or anything, but ultimately tasted a bit like day-old reheated mac and cheese -- dry and clumpy, even though I used tonnes of milk and butter. The noodles were pretty firm compared to your Krafts, which is actually bad here I think, and the taste was somewhat garlicy(?) or horshradishy(?!) but otherwise no strong notes of either cheese or creaminess or even brocco. Alas.
Overall
Cost: 6/10 [2$ish]
Taste: 5/10
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