I don't know if I've ever seen a fresh bay leaf until now. Even the Chipotle rice ones that people are occasionally confused by (one of my favorite things) seem to be dried. But, I figured fresh is always best, not that I really have a sense to compare yet because I'm not a historical bay leaf user. I just put one in a soup though (and pulled it out before eating), and now I'm fully team "Love you Bay" (this is a Survivor reference). It was non messy and the soup was good. Was it good because of the singular leaf? I don't know. But maybe.
Overall
Cost: 4/10 [3$ for one leaf and several extraneous friends]
Taste: 5/10
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