Never was a cornflake ziti girl, even though all the Italian-Americans in my life (and there are have been many) were extremely into baked ziti. But in a lasagna, ziti is actually so good. Or maybe I'm still soaking up the San Giorgio energy. Whatever it is, these are a top-tier pasta. They weren't as thick as I expected, and the al dente time of 10 minutes was actually accurate. Praise be!
Overall
Cost: 6/10 [1.50ish]
Taste: 7/10
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