Ah, wine. This bad boy was very smooth, grapey, made me tingly at first. Better cold, I think, but even then, it did some weird stuff to my throat (or it was a coincidence, whatever). Therefore, not my absolute fav, but it was fine.
I made the paired Harissa-Lamb Skillet Lasagna, except I'm allergic to harissa and my store didn't have lamb, so I used spicy marinara and turkey instead. Those subs actually seemed fine, but the noodles didn't cook super well because there just wasn't enough room in the pan! It tasted good, but not as good as a skillet lasagna could (shout out to my mom on that front).
Overall
Cost: 5/10 [17$]
Taste: 6/10
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