Buon giorno, pasta. These are more unique shapes than I'd realised -- they're very dense, sorta thin tubes, A lot of pasta per centimeter I'd say (which is fun). 10-12 minutes is probably an underestimate of the proper cook time. A little chewy/spongy texture even with 12 mins. I like it! Would get again.
Overall
Cost: 6/10 (2$ish)
Taste: 6/10
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