OK, my boyf hates ranch dressing (like even the smell of it!) so I almost never have it, and to be honest I don't like it much either -- much better salad dressings (french! thousand island! lemon and oil!) and I too hate it on sandwiches, "buffalo chicken", or pizza crust (ew). But as a dip for raw veggies, it can't really be beat. Works great for carrot, celery, brocco, cauliflower, and especially my current veg of the moment: a 2ft cucumber. I can't tell the difference between "light" and "heavy" ranch in terms of taste, so light it is, although it's not a calorie-light food either way. Still, a solid "BLORP" of dressing is probably about 1-2 servings, which isn't terrible and makes veg into more of a filling snack. So this is great for the quarantine times! It lasts for several months in the fridge and is of course nut-free.
Overall
Cost: 6/10
Taste: 6/10
Very useful information thanks for sharing here
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