2014 Fount Grenache

This was a nice wine, basically a classic red but perhaps a little sweeter and tarter. No complaints.

I paired it with the suggested sticky maple butter chicken legs, which were actually supposed to be turkey legs but I couldn't find those. Because they were smaller, the dish got a bit burnt, so maybe I ought to have held out for turkey or used more stock or something. But the butter/syrup sauce was tasty, and it smelled like molasses candy. Fun experience, I basted the sauce on with a little brush every so often and it really gave that holiday-roast-bird feeling, you know?

Overall
Cost: 5/10
Taste: 6/10