Some of my best friends are baby-cut...
Baby carrots are so strange. They're just whittled carrots! Pray tell, what are we doing here? Oh, they're for dipping. Aha. But I'd way rather have a carrot stick (that is, with angled cuts) than a weird wet cylinder. Gone are my days of raw carrot, but I had some great carrot/celery stick experiences, which I am now fondly reflecting upon. Mostly when a veggie tray was the only safe food at an event, but sometimes when I was at B-Dubs watching Sport! Thanks for the memories, weird round wet carrots!
Enough of that; I bought these for cooking, because they were cheaper than both the whole normie carrots (inexplicable) and the non-organic baby carrots (inexplicabler). Maybe the usual organic baby carrot crowd's too scared of intestinal parasites to buy them. Exciting. I used 7 of these to approximate a regular carrot. These were just fine for soup and pasta. After opening, I will say that they got a little MORE wet and, dare I say, fuzzy? (Not moldy, I'm pretty sure.) But they seemed just fine once cooked. The power of fire!!!
Overall
Cost: 6/10 [2 something]
Taste: 6/10
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