I'm moderately lactose intolerant (or at least, ice cream and soft cheese and big milk make me Regret), but I haven't had any serious ricotta trauma, possibly because other trauma is always more pressing. Anyway, this was on Mega Sale at the store, so I got it because it's just ricotta with an enzyme in it. Perhaps they're not making it anymore, which is too bad because I support the mission. The texture and taste seemed normal. Weirdly I had an extra bad stomach ache after eating the chicken dish with this in, but that could be down to so many things that I hesitate to draw any conclusions. Anyway, tastes fine.
Overall
Cost: 7/10 [1.49$]
Taste: 6/10
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