I liked the sea salted pumpkin seeds so much, I thought I'd give the "extra sea salted" ones a try. Big mistake. I guess there's a salt ceiling, and this is above it. They're definitely salty and
maybe giving me heart palps. Also, they taste less fresh and more chewy/rancid. Perhaps this is unrelated to the salt content (OK, probably), but each 2lb bag is a real commitment of about half a semester of daily seed eating, so. Don't get me wrong, a ton of salt is still tastier than no salt, but I think the ranking (on pure taste, ignoring whatever salt does for one's health) is: normal > lightly > extra > none. Makes sense, I guess. Sorry this is such a blurry picture, or maybe I just have glaucoma now.
Overall
Cost: 6/10
Taste: 6/10
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