Move over, reduced fat mexi-shreds! It's full fat time! I get this 4 cheese blend whenever a recipe calls for American, Colby, or Monterrey Jack cheese, since my store only has those in the deli counter, which is allergy central. We make do, do we not? But this cheese is plenty tasty. And it melts well, which is the main consideration usually. It's also non-aged, so theoretically fine for brain diet hangers-on (i.e. me depending on mood). Is it any better than the reduced fat version? I think the taste is actually pretty similar, but the texture is a bit less stiff, which is an improvement. Also, I feel cooler eating this one. You know, like the Gone Girl version. So it is what it is.
Overall
Cost: 5/10
Taste: 7/10
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