My cheese education continues! I've had a lot of goat cheeses (mostly LaClare ones), and a lot of cow-milk mozzarella cheeses (mostly on pizza), but never a goat mozz. My (foolish) assumption was that this would be more mozz-like than goat-like. But it is not. It tastes exactly like the sharp, tangy sour notes I have come to expect from a non-mozz goat variety. That's not a bad thing, but it's not really mozz, is it? Well, maybe it is. The texture is absolutely right -- firm, smooth, shiny. Not smooshy or dry like your non-mozz-goat cheese. So the name is accurate, but my priors were not. I'm not sure I have a good use for this stuff, as it's far from neutral, but I'm gonna think on it. Thanks, goats!
Overall
Cost: 5/10
Taste: 6/10
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