I like the song pairing! The food was a no go. The wine itself was a "huh." My first reaction was honestly "ew!" because the promised notes of asparagus really do come through. And like, what the heck. The website says olives instead, which sounds a little nicer, but is equally gross (and accurate) in reality. Salty, vinegary flavors. Maybe some peach in there? Gooseberry, they say? I don't know what gooseberry tastes like, but if it's this, I don't like it. Very unique though. It also made me stuffy and tingly, as many wines do. After sitting for 2 days, it's much more mellow, both in terms of taste and redfacedness. Still a little veg funk though. Wild stuff.
Overall
Cost: 5/10
Taste: 5/10
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