This is a solid cab! Although I was surprised to see it isn't ~pure~, it's actually got merlot, verdot, and malbec mixed in. Does that make it smoother? Maybe! It's pretty smooth and not too strong/fruity/heavy. So I'm a fan. I didn't make the suggested lamb pizza pairing because it seemed like a lot of work for very little payoff, but I bet this would go well with pizza nevertheless. Pretty good both warm and cold, although I may give the edge (or the less hangovery me) to the warm version.
Overall
Cost: 4/10 [22$]
Taste: 7/10
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