Cheddar? I hardly know 'er. I love cheese (who doesn't), but when I first opened this I thought "oh no, it must have gone off" because it had a very weird Wet and also Crumbly texture going on. But I still ate it because who cares, and I seem OK, so maybe it was meant to be that way. I'm not sure if that's due to the aged-ness or the grass-feeding or the Irish-ness or if it was in fact off. Anyway, it tasted like a good white cheddar. A little complex, not like the gross generic sharp cheddar blocks from the store. More classy. But, it didn't melt in my noodles, so perhaps best served for a cheese plate rather than cooking. Would buy again.
Overall
Cost: 5/10
Taste: 7/10
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