Is this my first montsablé? I guess I put it off since I couldn't find any allergy info. But now that life is normalizing (or was, until recently), I had the nerve to go for it. And dang! It had a huge tangy factor. Very fruity/jammy but also extreeemely acidic. Not pleasant at first sip. Maybe I just let it sit for too long? Anyway, once it was cold it turned into much more of a typical red, and I was able to finish it, but the first reaction was definitely a negative one.
Overall
Cost: 5/10
Taste: 5/10
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