This had a strong fruity flavor, as many reds do, but also a woodsy/musky note as well. It was decent, and of course I like the screw top.
I made lamp chops and onions with this, which came out surprisingly well. I basically cooked them for 7.5 minutes per side, and it came out medium rare and tasty. A fun experience.
Overall
Cost: 5/10
Taste: 6/10
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