Honestly, I had very low expectations for this flavor of pierogie, because they look a little gross. Why is it red inside? Is this ravioli or pierogie?!? (Of course ravioli is more delicious....) But I like mozz, tomato, and basil, so even when they're mixed with mashed potato and pepper inside of a noodle, the taste is still good. It really is like an italian pasta inside, just mixed with potato. I don't LOVE it, but these are so cheap and easy to make that I'm gonna keep playing the pierogie roulette.
Overall
Cost: 7/10
Taste: 7/10
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