Just like the cheese, I eschew taco sauce on tacos et al. But for you, blog, I es-chewed it. Or es-schlorped it. It was less captivating than the taco cheese. Tastes just like I remember: a tomato-based thin sauce with taco-seasoning-ish vibes. More vinegar than spice. Haven't you people heard of salsa and/or hot sauce!? Anyway, it didn't ruin the taco experience, but I do think it made things slightly worse. Maybe if you have a very dry meal (couldn't be me), then a tiny dab of this would be OK.
Overall
Cost: ?/10
Taste: 5/10
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