A classic for a reason, stove top stuffing is so easy to make (add water, butter, and like 5 minutes of time) and tastes consistently good. Plus, it makes a lot. The downside is that you're eating a bunch of buttery processed carb, but hey, 'tis the season. It's obviously not as good as most homemade stuffing, but since you'll find it in Thanksgiving-themed foods ("the gobbler"[wawa], "the bobbie"[capriotti's]) around the globe, it's good that it's good. I made it with much less butter than recommended (1 tbsp instead of 4), which did have a big effect on the taste, but was still fine. This makes a great base for turkey, potato, corn, etc. Happy holidays! :)
Overall
Cost: 8/10
Taste: 7/10
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