Undercover Dark Chococale + Sea Salt Quinoa Crisps

These are very trendy in the nut-allergy social media space (lol), to the point where they're even being offered on flights (c.f. other delightful nut free snacks that have become similarly popular, like biscoff cookies, stroopwafels, and... pretzels). So I finally checked 'em out. Quinoa is a nice allergy-free grain with a good cronch, chocolate and salt are always delicious, so it's a tasty sweet treat. It's definitely more dark choco than quinoa, but the shape/airiness is fun (like a rice krispie treat x non-pareil hybrid), and there's no legumes. Flavorwise this flavor at least is really nothing new, but if you want a little cronch in your salty pre-portioned dark choco, it's a good option. I will try the other varieties because I want to support such endeavors!

Overall
Cost: 5/10 [6$ish]
Taste: 7/10 

McCormick Cream of Tartar

A pretty unappealing name, but appealing as a baking aid to tart-en things up a bit. It's an acid that comes from winemaking, so we have no choice but to celebrate it. I'm tempted to taste a little, un-baked, but that way lies madness, plus what if it's like flour and could be toxic? So we don't really know how it tastes, but it does the job in blondies, etc.

Overall
Cost: 5/10 [5.50$]
Taste: 5/10