I had a moment today where a richie rich was complaining about egg prices (up to 3.50$/dozen here, which is frankly still cheap per calorie) and I almost said, "why don't you just replace eggs with carrots?", which is a sign I need to g2b. Luckily I kept my carrot propaganda to myself. Carrots are really cheap though. And so versatile! I don't even like carrots, but I can't deny that they last a long time and add a certain "fun orange color" to any food. Good for rice, good for soup, good for pasta, good for salad if I could still eat raw produce without OAS. Good. But the taste is very "I'm eating this as a chore, but it could be worse". Oh well.
Overall
Cost: 6/10
Taste: 6/10
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