Ahh, Ronzoni. Compared to Barilla and San Giorgio, this is usually cheaper at my grocery store, but online they're all basically about the same. Ronzoni does taste a little cheaper to me, though -- less firm, less eggy, more smooshy somehow. So why get it? Well, there's a few reasons. One is that it cooks very quickly, 5-7min for these. Another is that unlike Barilla, they don't seem to make lentil/chickpea pasta, so my allergy fears are actually reduced with Ronzoni even though Barilla has a good nut allergy policy. Lastly, noodles are basically noodles, and these are perfectly serviceable noodles. They do fly everywhere when you pour them out though!
Overall
Cost: 6/10
Taste: 6/10