This is a classic ingredient. I'm not very into cream cheese with non-desserts, but it's OK. Just kind of boring on its own. But of course it is merely a blank slate for you to add flavor to, and Kraft has decently good allergy policy, so despite their pecan cream cheese (with real pecans!) I feel safe with this. It also supposedly has low tyramine even though it is a "cheese" (of sorts). I have been using this as a condiment replacer in wraps/sandwiches, because it is wet. Texturally it is good, taste wise it is extremely neutral. I still think bagels with a lot of plain cream cheese are gross though (don't disown me, blog fans)!
Overall
Cost: 5/10
Taste: 6/10
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