Thursday, December 14, 2017
Cost: 3/10 (maybe 1$, but you get so little)
Tuesday, December 12, 2017
On first taste, this is pretty good: sweet, creamy, milky, coffee-y, but not TOO sweet like some bottled coffee drinks. On second taste/aftertaste, there's a weird sickly sour flavor, which I associate with regular Monster (maybe it's taurine)? That really brings it down. I did drink the whole can, but I wish they just made the "Java" first and not the "Monster" part, especially since I don't feel very wakeful afterwards and I wish I just had a coffee from DD instead. This is really convenient to carry with you, though, which is a plus.
Cost: 5/10 (2-3$)
Monday, December 11, 2017
Cost: 5/10 (about 3.50)
Sunday, December 10, 2017
So, I got a custom burger combo (1/3lb) with mushroom and cheese and avocado. It came with a drink and a side; I picked a side salad. Turns out this cost 14$, which seems like way too much, but maybe I ordered dumbly. Anyway, the burger was good, definitely juicy and I liked the mushrooms a lot. They also have a little toppings bar for lettuce/tomato/onion/sauce if you eat in, which is nice and it looked very clean. The side salad was generous and tasty, although I didn't get dressing because they only have Italian and ranch types (no red or orange stuff!). We also ordered to-go and they gave us for-here, but I liked eating there so it worked out. Plus they just opened, so we'll give it time.
One other downside about the touchscreen ordering though: you can't customize the salads. So I wanted a Cobb salad with no bleu cheese but there was no way to order this! Otherwise the venue is chill.
Cost: 4/10 (10-20$)
Q says: Pretty good, I liked it. 7/10
Thursday, December 7, 2017
Cost: 4/10 (about 15-20 a meal)
Wednesday, December 6, 2017
I thought even though I love the custom life I should try some of the premades too, so here goes:
Dillon James: This has garlic, asiago, and tomatoes. I love garlic but I think I don't love asiago, and something in this bad boy tasted a little soapy?? Hopefully the asiago and not the tomatoes or crust, but further eating will reveal the truth. Anyway, not into it, boring and too much asiag. Garlic is amazing though. And the basil was just "there" -- maybe that's the soaper? Hmm. 5/10