Unlike other DeLallo stuff, I don't live in fear of the Plain Pasta, because there's only one ingredo (wheat) and website is very clear that this is made in a nut free facility. So, huzzah! I never loved Ditalini, at least as a plain noodle, but they are mighty compact which is convenient for storing and measuring. And the cook time is 9min, which is less than the bigger shapes. These are definitely less weird tasting than the whole wheat pastas (although of course less healthy too). I enjoyed it! They were RIBBED, which made them more substantial than other ditalinis I've had. Decent even with just oil + cheese + tomato, yay.
Overall
Cost: 5/10
Taste: 7/10
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