Growing up, my parents had a strong anti-Ragu prejudice, so I never tried it. They used only Prego, which I see as very similar (sugar added, thin), but whatever! Neither really did it for me. I'm a classico gal now. But this new "Kettle" line has no sugar added, which is promising. Even though marinara flavor bores me, I figured I'd give it a try. Looks pretty allergy-friendly. Tastes like sauce you'd get at a chain restaurant. That is, boring and nothing special. Weirdly thick, but maybe 'cause I added Parmesan, haha. It's fine.
Overall
Cost: 5/10
Taste: 5/10
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